Complete Guide to Wines and Wine Drinking or Diabetic Dessert Cookbk

Complete Guide to Wines and Wine Drinking

Author: Stuart Walton

Examines the aroma, flavor and character of 12 major grape varieties.

Read also The Age of Diminished Expectations 3rd Edition or Beslan

Diabetic Dessert Cookbk

Author: Coleen Howard

SWEET TREATS YOU'RE ALLOWED TO EAT!

Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amount of fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece.

WHAT'S FOR DESSERT?

Get ready for all the goodies you've been craving-

CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons

SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels

DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie,

AND MUCH. MUCH MORE!

SWEET TREATS YOU'RE ALLOWED TO EAT!

Here are over one hundred delicious, nutritionally sound sweet treats everyone can enjoy. Specially created for diabetics and those with other sugar-related problems by nutrition consultant Coleen Howard, the candies and desserts featured will satisfy your craving for something sweet while staying within the limits of a diabetic diet. Some recipes are sugar-free, some contain a low amountof fructose. All comply with the guidelines established by the American Diabetic Association and each recipe includes a complete list of nutritional values per piece.

WHAT'S FOR DESSERT?

Get ready for all the goodies you've been craving-
CANDY TREATS, including sweet and delicious butter crunch, truffles, fudge, English toffee, citrus candy, and bonbons SWEET SNACKS to satisfy "anytime cravings," including a tempting trail mix, peanut butter cookies, fruit and nut treats and pretzels DESSERTS that are a cornucopia of sinfully delicious delights, including cherry cheesecake, orange pound cake, chocolate cake, peach upside down cake, carrot cake, cranberry banana loaf cake, fruit crepes, chocolate souffli, custard tarts, bread pudding, banana cookies, lemon squares, apple pie,AND MUCH. MUCH MORE!

Internet Book Watch - Internet Book Watch

Over a hundred sweet treats for diabetics use no sugar or fructose, relying on recommended sugar substitutes instead. An introduction on the pros and cons of various 'sugar substitutes' would have been nice; many of the recipes call for this generic substitute without mentioning brand names - or the fact that sucrose turns bitter under heat. Still, the recipes provide a range of options and with a little extra research, diabetics will find them easy to work with.

Ontario Wine Country or The Dont Sweat Guide to Cooking

Ontario Wine Country

Author: Rod Phillips

A survey of Canada's most important wine region.

Ontario's best wines have achieved worldwide recognition -- a stellar achievement for a wine region barely 20 years old. Ontario Wine Country is a guided tour through the major winery locations -- the Niagara Peninsula, Lake Erie North Shore, Pelee Island, and Prince Edward County -- and its premiere wineries, such as Cave Spring Cellars and Pelee Island.

Wine expert Rod Phillips describes the history, the present state of the art, and the future of winemaking in this region. He also profiles hundreds of the owners, viticulturists, and winemakers who make the wines that are winning awards around the world.

Table of Contents:

Introduction

Wine in Ontario, Past and Present

Niagara Peninsula: Climate, Land, and Vines

Niagara: Grimsby and Beamsville

Niagara: Vineland, Jordan, and St. Catharines

Niagara-on-the-Lake: St. David's Bench, Niagara River, and Lakeshore

Lake Erie North Shore and Pelee Island

Prince Edward Country

Toronto and the Rest of Ontario

Index

Read also Fast Food Nation or Not by Bread Alone

The Don't Sweat Guide to Cooking: Creating Delicious Meals without the Hassles

Author: Richard Carlson

A New Don't Sweat guidebook, based on the bestselling Don't Sweat series by Richard Carlson, Ph.D.

Learn how to keep it simple in the kitchen so that you focus on enjoying time with family and friends instead of trying to be a perfectionist.

Great Southern Wild Game Cookbook or Mollie Katzens Vegetable Heaven

Great Southern Wild Game Cookbook

Author: Sam Goolsby

Hunter, outdoor writer, and wild game expert Sam Goolsby, for more than a decade president of one of the South's most successful hunting lodges, contends that virtually any wild game can be cooked, served, and savored by almost anyone. In this comprehensive collection of time-proven recipes, he shows how.

Included are step-by-step instructions for preparing a wide variety of tasty dishes featuring: venison, squirrel, rabbit, possum, coon, alligator, bear, armadillo, rattlesnake, duck, goose, wild turkey, quail, pheasant, dove, grouse, fish, seafood.

Uneasy about the flavor or texture of some of the more exotic species of wild game? Don't be. The author decisively puts to rest many of the myths concerning the taste of meat from the hunt, showing how, with the proper preparation, food such as venison can be as appealing to the taste buds as traditional meat dishes.

Books about: Silence and Voice in the Study of Contentious Politics or Political Life of Medicare

Mollie Katzen's Vegetable Heaven

Author: Mollie Katzen

In this major new cookbook, the beloved author and illustrator of the classic Moosewood Cookbook (one of the top ten best-selling cookbooks of all time) presents a sumptuously illustrated collection of over 200 irresistible and surprising recipes. This long-awaited and beautiful new work by one of America's favorite cookbook writers is the companion volume to the new 26-part public television series, Mollie Katzen's Cooking Show: Vegetable Heaven. Here she weaves together culinary styles from around the world: appetizers like Persian Eggplant Dip and Jamaican Salsa-Salad; soups ranging from Big, Bold Noodle to Tunisian Tomato; hearty main-course features and a mix-and-match section of "Side-by-Side Dishes," including grains and vegetables. This book also features unusual pasta recipes, condiments, and a wonderful assortment of desserts like Cherry Upside-Down Gingerbread and Pineapple Pomegranita. Gracing the pages are over 50 of Katzen's luminous paintings, richly evocative of the pleasures of cooking and eating.

Publishers Weekly

A tie-in to a forthcoming cooking series on public television, this collection from the author of The Enchanted Broccoli Forest and Still Life with Menu offers a broad range of fairly simple and often imaginative vegetarian dishes. Such dishes as Onion-Wilted Spinach Salad with Cumin, Avocado and Apple or Black-eyed Pea and Squash Soup with Shiitake Mushrooms will add spark to any meal. Sizzling Long Beans, stir-fried with garlic and chiles, and Coconut Rice, with ginger, chiles and lime, will likely delight any home cook looking for side dish variations. Mushroom-Barley "Risotto" and Sweet Potatoes and Spinach in Spiced Orange Sauce also deliver on the subtitle's promise of unexpected fare. Seductive desserts (Mexican Chocolate Cake with Mocha Butterceam; Blueberry-Lemon Mousse Pie) gleefully disregard dietary prudence. Remembering that great veggie pickings are slim in winter months, Katzen includes such dishes as Root Vegetable Soup and Tuscan Bean and Pasta Stew (featuring canned and frozen ingredients). Occasionally overblown prose diminishes the effect of Katzen's personable style, as when Green Beans and Tofu in Crunchy Thai Peanut Sauce is described as "a virtual explosion of flavor and texture!" But overall this is a fresh, respectable collection worthy of a place on the bookshelf of any cook, vegetarian or carnivorous. $250,000 ad/promo; QPB main selection; author tour. (Oct.)

Whisky or In Good Taste

Whisky

Author: Edimat Libros

From champagne and chocolate to whiskey and cigars, some of life's greatest yet simplest pleasures are presented in these small, lavishly illustrated books that appeal to all the senses. Explored are the history, origins, preparation, and allure of each product. Distinctive brands are discussed as well as the exquisiteness and glamour of each delight.

Go to: Understanding Management or Second Nature

In Good Taste: A Contemporary Approach to Cooking

Author: Victor Gieliss

Designed to give readers the background knowledge necessary to make health promoting food habits a natural part of their lives, this practical, user-friendly guide explores the ways in which quality food and beverage compliment each other and enhance the pleasures of the table, and highlights various cultural food traditions, the history of food, and the connections between lifestyles, diet, health, work, and environment. Teaches the importance of food selection, safe food handling, preparation and cooking methods, portion control, managing overall fat intake, and relying on a variety of flavor enhancer and seasoning techniques. Explores cultural food traditions and the history of food. Examines the connections between lifestyles, diet,health, work, and environment.

Booknews

The three authors combine their experience with professional cooking, nutrition, and the food industry to present their philosophy of healthful cuisine, which acknowledges the importance of taste and pleasure even when the results are intended to be nutritious. They detail the ingredients and methods of contemporary nutritional cooking, provide recipes (the bulk of the book), and discuss industry issues, including the pros and cons of biotechnology, and marketing. Annotation c. by Book News, Inc., Portland, Or.

Four Seasons Cookery Book or Garlic and Oil

Four Seasons Cookery Book

Author: Margaret Costa

This volume brings back to the kitchen the cycle of the seasons. It is written for people who care about eating well by using fresh foods in season and about feeding families with good food which is neither elaborate nor time-consuming.

New interesting book: Todays Health Information Management or Cisco Networking Academy Program Fundamentals of Wireless LANs Companion Guide

Garlic and Oil: Politics and Food in Italy

Author: Carol F Helstosky

Pasta, cappuccino, olive oil--Italian food is a favorite in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Successive political regimes--liberal, fascist, democratic--struggled to improve eating habits, shaping not only Italian cuisine but Italian identity. This book reveals the harsh reality behind the myths surrounding this highly-romanticized cuisine.