Four Seasons Cookery Book
Author: Margaret Costa
This volume brings back to the kitchen the cycle of the seasons. It is written for people who care about eating well by using fresh foods in season and about feeding families with good food which is neither elaborate nor time-consuming.
New interesting book: Todays Health Information Management or Cisco Networking Academy Program Fundamentals of Wireless LANs Companion Guide
Garlic and Oil: Politics and Food in Italy
Author: Carol F Helstosky
Pasta, cappuccino, olive oil--Italian food is a favorite in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Successive political regimes--liberal, fascist, democratic--struggled to improve eating habits, shaping not only Italian cuisine but Italian identity. This book reveals the harsh reality behind the myths surrounding this highly-romanticized cuisine.
1 comment:
natural vitamin sources is to eat garlic to taste great, even better than the antibiotics he is my miracle swine flu.sarımsak hapı zayıflama
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