Whisky or In Good Taste

Whisky

Author: Edimat Libros

From champagne and chocolate to whiskey and cigars, some of life's greatest yet simplest pleasures are presented in these small, lavishly illustrated books that appeal to all the senses. Explored are the history, origins, preparation, and allure of each product. Distinctive brands are discussed as well as the exquisiteness and glamour of each delight.

Go to: Understanding Management or Second Nature

In Good Taste: A Contemporary Approach to Cooking

Author: Victor Gieliss

Designed to give readers the background knowledge necessary to make health promoting food habits a natural part of their lives, this practical, user-friendly guide explores the ways in which quality food and beverage compliment each other and enhance the pleasures of the table, and highlights various cultural food traditions, the history of food, and the connections between lifestyles, diet, health, work, and environment. Teaches the importance of food selection, safe food handling, preparation and cooking methods, portion control, managing overall fat intake, and relying on a variety of flavor enhancer and seasoning techniques. Explores cultural food traditions and the history of food. Examines the connections between lifestyles, diet,health, work, and environment.

Booknews

The three authors combine their experience with professional cooking, nutrition, and the food industry to present their philosophy of healthful cuisine, which acknowledges the importance of taste and pleasure even when the results are intended to be nutritious. They detail the ingredients and methods of contemporary nutritional cooking, provide recipes (the bulk of the book), and discuss industry issues, including the pros and cons of biotechnology, and marketing. Annotation c. by Book News, Inc., Portland, Or.