Monday, February 16, 2009

Honey or Wine Champagne

Honey: A Guide to Creating, Harvesting, and Cooking with Natural Honeys

Author: Kim Flottum

A truly lush, radiant enthusiast’s guide, The Backyard Beekeeper’s Honey Handbook goes beyond the scope of a cookbook to introduce to readers the literal cornucopia of honey varieties available. An intuitive follow-up to The Backyard Beekeeper, this book will presume beekeeping experience but reintroduce the basics. It is an insight into the practical, back-to-the-earth beekeeping lifestyle and well as the artisan cultivation of honey varieties.


 


Supplementary support for this book lay in the fact that interest in tapping honey’s holistic and whole-health potential dovetails nicely into the natural health and green movements. Also, honey as natural, lower-calorie sweetener has garnered positive PR by those working against the obesity epidemic.



Read also Bob Greenes Total Body Makeover or Transforming Emotions with Chinese Medicine

Wine & Champagne: 24 Cards

Author: Carol Belanger Grafton

Romantic, humorous, and elegant, these promotional vignettes for wine and champagne date from the heyday of poster and advertising art. This unique collection features works by such masters as Jules Chéret, Alphonse Mucha, Leonetto Cappiello, and other masters of popular art, selected from rare early-20th-century sources.



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