Simply Bishop's: Easy Seasonal Recipes
Author: John Bishop
John Bishop and Dennis Green of Bishop's Restaurant in Vancouver are great chefs who have a zest for using fresh ingredients and inventing new recipes. Simply Bishop's combines their enthusiasm for flavorful and textured dishes that feature seasonal ingredients. Recipes include Warm Tomato and Asiago Tart with Red Onion, Summer Greens with Basil Buttermilk Dressing and Fresh Raspberries, and Split-Roasted Chicken with Pickled Peaches. 40 taste-tempting photographs are included in this beautiful collection.
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More from ACE Bakery: Recipes for and with Bread
Author: Linda Haynes
"It struck us that no one was baking the kind of bread we had seen and tasted at Eli's in New York and Acme and La Brea in California. We decided to start a bakery."
- Linda Haynes
The original ACE Bakery Cookbook won the World Gourmand Award for Best Bread Book.
More from ACE Bakery, like its predecessor, is a collection of recipes for and with bread. In her newest book, Linda Haynes, co-founder of the renowned artisanal ACE Bakery, takes home bakers through the basics: preparing bread, breakfast, starters, soups, salads, sandwiches, dinner and desserts.
The dozens of sensational dishes that run the gamut from delicious everyday fare to spectacular creations for entertaining are sure to impress family and friends. From cranberry focaccia to chocolate coffee bread pudding, from stuffed pork chops with pomegranate maple glaze to pear hazelnut scones, this wonderful book is filled with recipes that will entice any cook.
In addition to the mouthwatering recipes, the book is peppered with anecdotal tips and practical advice.
All the author's royalties from the sale of More from ACE Bakery will be donated to organizations that support disadvantaged women and children.
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