Gluten-Free French Breads and Baked Goods
Author: Valerie Cupillard
A spectacular book filled with amazing recipes for traditional French delicacies all prepared without gluten-containing grains and accompanied by full-color photos throughout the book.
Lebanese Food
Author: Cassie Meroun Paladin
Discover the rich tastes of Lebanese cooking - Mediterranean food with a difference. This range of mouth-watering, aromatic dishes comes from a country where food is celebrated as an important part of the culture.
- Over 180 traditional recipes including breads, meat dishes, vegetables and salads, rice, pickles and sweets
- Enjoy healthy eating with great recipes that are easy to prepare and add colour and character to the table
- Fascinating text and authentic recipes from an author who learnt them at her grandmother's knee
No comments:
Post a Comment