Tuesday, December 30, 2008

Gluten Free French Breads and Baked Goods or Lebanese Food

Gluten-Free French Breads and Baked Goods

Author: Valerie Cupillard

A spectacular book filled with amazing recipes for traditional French delicacies all prepared without gluten-containing grains and accompanied by full-color photos throughout the book.



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Lebanese Food

Author: Cassie Meroun Paladin

Discover the rich tastes of Lebanese cooking - Mediterranean food with a difference. This range of mouth-watering, aromatic dishes comes from a country where food is celebrated as an important part of the culture.

  • Over 180 traditional recipes including breads, meat dishes, vegetables and salads, rice, pickles and sweets
  • Enjoy healthy eating with great recipes that are easy to prepare and add colour and character to the table
  • Fascinating text and authentic recipes from an author who learnt them at her grandmother's knee



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