Sweet Memories: A Gingerbread Family Scrapbook
Author: Sara Pinto
Told in entertaining photographs and illustrations, Sweet Memories is the complete history of the family of Fred and Ginger Bread. They may be made out of dough, but they have hopes and dreams just like any of us. Being a gingerbread family isn't always sugar and frosting: they have the mortgage to worry about, and Grandma and Grandpa are getting on in years. And you can't possibly imagine what young Cookie is going through as she comes of age. You try going on the Atkins diet when you yourself are made entirely of carbs.
Witty, original, and, yes, sweet, this one-of-a-kind book makes a great gift for the holidays or any time of year.
Go to: Book of Spam or Sophisticated Olive
Robin Hood Cook Book: Classic Canadian Cookbooks
Author: Whitecap Books
The Robin Hood Cook Book is one of North America's oldest cookbooks, and modern cooks are sure to delight in these enduring dishes. Established in 1909, Robin Hood Flour is one of the most trusted names in Canadian kitchens. This reprint of the 1915 edition is a must-have for your vintage cookbook collection. It includes over 150 recipes for meats, vegetables, cakes, breads, ice creams, puddings and more. Delectable dishes include Asparagus in Ambush, Cinnamon Buns and Plum Pudding. The Classic Canadian Cookbook Series honours the culinary history of North America and allow you to revisit your favourite recipes for a long time to come.
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