Sunday, December 28, 2008

Woodstove Cookery or Soup a Kosher Collection

Woodstove Cookery: At Home on the Range

Author: Jane Cooper

Filled with tips on buying, setting up, cleaning, and enjoying a woodstove with breakfast, dinner, and dessert recipes from Cooper's eclectic collection.



Table of Contents:
Introduction

Parts of the Stove

Getting the Stove

Setting Up

Fuel Supply

Care and Cleaning

Getting the Fire Going

Other Uses of the Stove

Now You're Cooking

Recipes

Breakfasts

Soups and Stews

Main Dishes: Top-Of-The-Stove, Wok, and Baked

Cheese and Eggs

Broiling and Roasting

Accompaniments

Breads

Desserts

Dairy

Preserves

Drying

Homemade Soap and Other Sundries

Bibliography

IndeX

Read also Introduction to Intellectual Property or Morality of Spending

Soup--A Kosher Collection

Author: Pamela Reiss

This basic soup book imparts a host of creative new ideas and tastes that will make you think twice about kosher soups. In this collection of 75 soup recipes features great-tasting soups made with fish, cheese, fruit, and even chocolate.



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