Woodstove Cookery: At Home on the Range
Author: Jane Cooper
Filled with tips on buying, setting up, cleaning, and enjoying a woodstove with breakfast, dinner, and dessert recipes from Cooper's eclectic collection.
Table of Contents:
IntroductionParts of the Stove
Getting the Stove
Setting Up
Fuel Supply
Care and Cleaning
Getting the Fire Going
Other Uses of the Stove
Now You're Cooking
Recipes
Breakfasts
Soups and Stews
Main Dishes: Top-Of-The-Stove, Wok, and Baked
Cheese and Eggs
Broiling and Roasting
Accompaniments
Breads
Desserts
Dairy
Preserves
Drying
Homemade Soap and Other Sundries
Bibliography
IndeX
Read also Introduction to Intellectual Property or Morality of Spending
Soup--A Kosher Collection
Author: Pamela Reiss
This basic soup book imparts a host of creative new ideas and tastes that will make you think twice about kosher soups. In this collection of 75 soup recipes features great-tasting soups made with fish, cheese, fruit, and even chocolate.
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