Mexican Cooking Made Easy
Author: Diane Soliz Martes
Author Diane Soliz-Martese shares some of Mexico's most famous and familiar flavors. Punctuated by variations of chilies, spices, garlic, and beans, Mexican cuisine teases and satisfies the palate. Included are versatile sauces, dips, and spices that enliven dishes such as Tamale Casserole, Chicken Fajitas, Sweet Tamales, Enchiladas, Chimichangas, and more. In addition, soups, desserts, and breads complement most wholesomely any meal for friends or family. Each recipe is easy to follow with plenty of tips for excellent results.
Diabetic Slow Cooker Recipes
Author: Better Homes Gardens
Recipes for healthy everyday meals you can make in your slow cooker.
Chapters are divided by recipe carb level: 0-5 grams, 6-10 grams, 11-15 grams, 16-20 grams, and 21-30 grams.
Bonus chapter with recipes for quick-to-make low-carb, low-fat side dishes and desserts.
Complete nutritional analysis as well as diabetic exchanges for each recipe.
Table of Contents:
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