Basic Homebrewing or New England Summertime Cooking

Basic Homebrewing: All the Skills and Tools You Need to get Started

Author: Stacy Tibbets

Whether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, "Basic Homebrewing" is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art—you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again. Includes recipes for Paradise Pale Ale, Old Bald Fart Barley Wine, Old Country Lager, Moo-Juice Milk Stout and more.

Author Biography: Jim Parker has worked as a pub owner, brewer, brewpub manager, "brewspaper" publisher, and newspaper beer columnist, and he is a former director of the American Homebrewers Association. He is currently editor-in-chief of Zymurgy and The New Brewer, two magazines published by the Brewers Association in Boulder, Colorado. Jim lives in Gresham, Oregon. James Collins is a photographer and graphic designer living in State College, Pennsylvania.

Go to: Geldpolitik, Inflation, und der Konjunkturzyklus: Eine Einführung in den Neuen Keynesian Rahmen

New England Summertime Cooking

Author: Sherri Eldridg

Cool salt air and valley breezes call us away to a perfect New England summer. This is an invitation to a sun-kissed day, ripe moments and simple pleasures. From historic seaside towns to the mountainous summits of New England's pine forests, the all-too-brief summer bursts with color, freshness and flavor.

Table of Contents:

Breakfast and Fruit     8
Baked Goods     26
Appetizers and Finger Food     44
Fresh Greens and Salads     62
Soups, Stews and Chowders     76
Main Meal Dishes     94
Pasta, Beans and Grains     114
Vegetables and Sauces     130
Desserts     148
Seasonal Preserves and Jams     168
Resources and References     180
Index     186