Lo mejor para barbacoas: Sabrosas ideas para barbacoa de los primeros platos a los postres
Author: Edimat
For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book.
Si comer es un placer, cocinar puede ser un deleite con esta colección de recetas mundiales, está pensado para cocineros y para los novatos. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros revelan la versatilidad de los ingredientes más cotidianos así como estos trucos que enriquecen la comida.
Go to: Beginning JavaScript or F for Scientists
On the Brink: The Life and Leadership of Norman Brinker
Author: Donald T Phillips
In gripping and compelling detail, Norman Brinker--founder of Steak & Ale and the man credited with creating what is now called the "causal dining" segment of the restaurant industry--tells the story of the near-tragic polo accident in 1993, which resulted in a serious brain injury, and his inspiring, some might say miraculous, comeback. Photos.
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