Daily Bread: More Than 50 Irresistible Recipes for Low-Fat and Non-Fat Breads and Muffins, and Other Delicious, Easy Recipes
Author: Cindi Flahive Sobel
Fresh bread every day? A phenomenally successful baker shares her simple, satisfying recipes, along with her home-grown success story. The wonderful collection includes more than 50 recipes for yeast and quick breads, muffins, scones and other treats, many low in fat.
Go to: El Arte Del Masaje or From the Heart
Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen
Author: B Byron Pric
"A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking." Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.
No comments:
Post a Comment