Mastering Barbecue: Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How
Author: Michael H Stines
MICHAEL H.STINES is a resident of Cape Cod, Massachusetts, and serves as executive editor for The BBQer magazine. A former executive chef, he is the author of Food with an Attitude, is a regular columnist for the National Barbecue News, and has judged numerous national barbecue competitions.
Book review: Dirección de Calidad
Dallas Dish
Author: Junior League of Dallas
A beautiful coffee table took with practical appeal; Dallas Dish offers the best of America's cuisine using a vibrant palette of ingredients and styles. Sure to be a favorite, this cookbook contains informational sidebars with historical data on Dallas. Selected recipes offer options to give dishes a "Texas Twist" or a "Gourmet Flair".
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