Takeout for 2
Author: Running Press
Sink your chops into a delicious, intimate Chinese takeout dinner for two! This kit includes two paper lanterns, tow pairs of tiny chopsticks, two ceramic chopstick holders, paper fortunes, and a duo of decorative placemats. The 32-page book contains ideas for making your takeout dinner more authentic and entertaining. Take a trip to China with Takeout for Two!
See also: Expatriation of Franklin Pierce or Education of Ronald Reagan
Modern Asian Flavors: A Taste of Shanghai
Author: Richard Wong
Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticated yet easy-to-prepare dishes, Shanghai native and culinary expert Richard Wong shares his family recipes that have been updated for the modern table. This amazing cookbook satisfies savory, sweet, or spicy cravings with inspiring recipes like Shanghai Slow-Cooked Chicken, Sweet Soy Sauced Broccolini, and Spicy Shrimp Chow Mein. Included is a section on stocking a Shanghai pantry with all the essentials for preparing quick, flavorful meals. And with a chapter dedicated to making robust sauces tailored to complement any dish, Modern Asian Flavors is the ultimate passport for a delicious adventure.
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