Wednesday, January 14, 2009

Love in Provence or Cook Ahead Cookbook

Love in Provence: Romantic Adventures in the South of France

Author: Yvone Lenard

Love is something quite different in Provence, as Yvone Lenard discovers when she chaperones 50 red-blooded American college students for a year at California State University's study abroad program in Aix-en-Provence. Proclaiming themselves on their applications to the program to be "ambassadors of culture," their thoughts and senses turn to romance and sex upon arrival. As Resident Director of the program Lenard soon has her hands full, but her sense of humor prevails and she stays to form affectionate relationships with the students and a love affair with Provence. When not counseling her charges, Lenard finds a "safe" escort in the charming and eccentric Bill Hope, an American expatriate with whom she probes ancient villages and ruins and dines at sunset on the terraces of elegant restaurants. The ten stories in this collection are set in some of the region's most romantic locales. Each story concludes with advice on where to go to experience romance and a menu for a dinner for two with simple recipes to recreate the sensual flavors of Provence.

Author Biography: Yvone Lenard is a native of France. She is the author of The Magic of Provence and Chantal. She lives in Los Angeles and Provence, France.



New interesting textbook: Bulimia or Clean Up Your Diet

Cook-Ahead Cookbook

Author: Cynthia MacGregor

Simply put, this cookbook is about good food prepared and cooked in advance-food you are proud to serve to company and glad to eat yourself. Not every food is suitable for cooking in advance and freezing, but many are; and The Cook-Ahead Cookbook tells you which ones. The author tells you the important details of how to prepare, package, freeze, defrost and reheat foods. Recipes include appetizers, chicken, beef, pork, lamb, sausage and veal dishes-a tremendous variety of wholesome main courses.



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