Eatiquette's the Main Course on Dining Etiquette
Author: David Rothschild
Become confident and comfortable in every dining situation with this step-by-step etiquette guide. David Rothschild's live presentations have entertained and educated more than 10,000 teens and adults. Includes etiquette "info'toons" and questions and answers from the "Ask Mr. EATiQuette" newspaper column.
Book review: The New New Thing or The Complexity Crisis
Salsas
Author: Clara E Serrano Perez
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included.
Revelando los trucos y los secretos de las técnicas y preparaciones culinarias, esta colección fomenta la creatividad en la cocina. Desde platos fáciles de preparar, ligeros y rápidos hasta versiones más sofisticadas para ocasiones más festivas, estas guías incluyen extraordinarias fotografías e instrucciones paso a paso, así como un glosario de terminología específica.
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