Low-Carb Vegetarian
Author: Margo DeMello
Let Margo DeMello, a true fan of delicious cuisine, show you how to follow popular low-carb diets like South Beach and the Zone, while enjoying easy-to-make, delicious meatless and dairy-free meals. Sample menus and meal planning tips provide support not only for short-term weight loss, but long-term weight maintenance and overall good health.
Table of Contents:
Why a Low-Carb Vegetarian Cookbook? | 5 | |
A Look at Low-Carb Diets | 7 | |
The Vegetarian Low-Carb Plan | 23 | |
Breakfast | 41 | |
Soups | 51 | |
Salads | 71 | |
Sandwiches and Lunch | 89 | |
Main Dishes | 97 | |
Quickie Snacks | 131 | |
Desserts | 141 | |
Product References | 153 | |
References | 154 | |
Index | 155 |
Go to: Robert Kennedy and His Times or Illicit
Classic British Cookbook: Over 50 Recipes Inspired by the Flavours of the British Isles
Author: Martin Knowlden
Enjoy some of Britain's quintessential classics--juicy Roast Beef with Yorkshire Pudding and crispy Fish 'n' Chips, or fresh and healthy dishes, like Scallops on Pea Purée and Roast Salmon with Watercress. There are plenty of those famous British desserts as well--try Apple Syllabub, a warming Plum Crumble, or a sumptuous Chocolate Bread and Butter Pudding--and for tea, savor freshly baked Scones with Fruit Compote. A marvelous collection of more than 50 traditional recipes, Classic British Cookbook offers up all the simple pleasures of hearty roasts, soul-warming stews, wholesome fish and vegetable dishes, and naughty desserts.
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